Kothimeera Pickle - Authentic Godavari Style Weight:250 gms If you’re not keen on

If you’re not keen on eating off the bone

Maturation: Allow the chicken biryani pickle to mature for a few days at room temperature to develop its flavors

which have produced from rice flour

is savored by all people irrespective of their age group

dry red chillies

Kothimeera Pickle - Authentic Godavari Style Weight:250 gms If you’re not keen onIndulge in the bold, aromatic flavors of our Kothimeera Pickle, made with a time honored recipe from the heart of the Godavari region. Crafted using fresh, handpicked coriander leaves (kothimeera), this pickle is blended with the finest spices, offering a tangy and spicy kick to your meals. What sets our pickle apart is the use of groundnut oil, enhancing the natural flavors with its rich, nutty undertones. Made with love and tradition, this pickle